Menu

SALAD

Lettuce,  carrots, sweet plantain, bean salad, cherry tomatoes with a mango vinaigrette dressing. Add our chik’n for $3.

SOUPS (Ask your server for the soup of the Day)

Puerto Rican stew with green banana, potato, yuca, malanga and yautia.

ENTRÉE COMBOS

Served with rice, beans and one side.

Roasted jackfruit roasted with onions, and bell peppers.

Chik’n grilled sautéed with onions, and bell peppers.

Chik’n chicharrón sautéed with onions, and bell peppers.

Stewed chik’n with carrots, potatoes, onions, and bell peppers.

Beefless stew with carrots, potatoes, onions, and bell peppers.

Beefless steak sautéed with onions, and bell peppers.

FROM THE OVEN

Served with a side of rice.

Sweet plantain lasagna filled with seasoned meatless crumbles and topped with non-dairy cheddar cheese. Served with a side of white rice.

JUST BECAUSE

Served with fries. Change to any other side for $1.00

Beyond burger patty topped with lettuce, tomatoes, red onions, non-dairy cheddar cheese, and mayo ketchup sauce in a brioche bun.

Beyond burger patty topped with our housemade jackpork, mayo ketchup sauce, lettuce, tomatoes, onions, potato sticks and non-dairy cheddar cheese in between two tostones or a brioche bun.

Fried chik’n chicharrón with a side of fries.

Generous amount of fries topped with tripleta mix, mayo ketchup sauce, diced red onions, vegan cheese sauce and potato sticks.

MOFONGO (Mash green plantain)

Sautéed broccoli, cauliflower, carrots, onions and bell peppers topped over mofongo. In our mojo or criollo sauce.

Grilled chik’n sautéed with onions and peppers topped over mofongo. In our mojo or criollo sauce.

Fried chik’n chicharrón sautéed with onions and peppers topped over mofongo. In our mojo or criollo sauce.

Beefless medallions sautéed with onions and peppers topped over mofongo. In our mojo or criollo sauce.

Our house made jackpork with onions and peppers topped over mofongo. In our mojo or criollo sauce.

TRIFONGO(Mash green plantain, sweet ripened plantain and yucca)

Sautéed broccoli, cauliflower, carrots, onions and bell peppers topped over trimofongo. In our mojo or criollo sauce.

Grilled chik’n sautéed with onions and peppers topped over trimofongo.
In our mojo or criollo sauce. 

Fried chik’n chicharrón sautéed with onions and peppers topped over trimofongo. In our mojo or criollo sauce. 

Beefless medallions sautéed with onions and peppers topped over trimofongo.
In our mojo or criollo sauce.

Our house made jackpork with onions and peppers topped over trimofongo.
In our mojo or criollo sauce.

SANDWICHES

Served with fries

Sautéed jackpork, plant based “ham” and chik’n topped with mayo ketchup, lettuce, tomatoes, and potato sticks.

Our roasted jackpork sautéed with onions, peppers and topped with non-dairy mozzarella cheese.

Our roasted jackpork topped with smoked ham, non-dairy cheese, mustard, lettuce, tomatoes, and pickles.

Sautéed beefless skirt steak topped with chimichurri sauce, non-dairy cheese, lettuce, and tomatoes.

FRITURA

SIDES

DRINKS

Cola, Zero, Agave Cream Soda, Tamarindo, Black Cherry, Pineapple Cream Soda, Lemon Berry Acai, Root Beer

Grapefruit, lime and blackberry

Sweet Tea and lemon

Kiwi Guava, Peach Vibe, Arctic Vibe and Tropical Vibe